Tofu Mango Pudding
1 block mori-nu silken tofu — soft, well drained
5 packets splenda or agave nectar
Combine tofu, mango and sweetener of choice in blender. Transfer to plastic container, cover and pop in fridge for a couple of hours or freezer for 1 hour. Spoon in dessert bowls (4) and sprinkle with cinnamon. So good!!
*Try it with your favorite fruit. Just replace the mango. I’ve also made with mango and strawberries and it was rockin’!