Discovered a new favorite today.  Kimchi and noodles.  I bought the cabbage kimchi in a jar and thought I’d use it for something.  I had left over egg noodles from dinner last night so decided to do cabbage and noodles (one of my fav things from childhood anyway).  Just sprayed the pan with olive oil, added the cold noodles and the cabbage and stir fried until brown.  EASY!  We likey.

Top box: cherry tomato, mini quiche with low fat cheddar and spring onions, kimchi and noodles. Bottom box: apple, carrots, grapes, cucumber, celery, greek yogurt with mango, kiwi flowers and a strawberry